Once this is done, you’ll whisk in Dijon mustard, garlic powder, salt, and pepper, increase heat to medium-high, and bring to a simmer, cooking until the sauce is thickened. Simply thicken milk with roux (a mixture of melted butter and flour), and then stir in Cabot Extra Sharp Cheddar and cooked pasta (you can use rotini, macaroni, fusilli, and even whole-wheat, if desired). Here we use a simple technique that’s all done on the stovetop. When making creamy, cheesy macaroni and cheese, skipping the oven can save time – which is exactly what you want on busy weeknights. Make this dish whenever you crave a perfectly delicious bowl of comfort food and share it with friends and family via Facebook, Pinterest, Instagram, and Twitter. It’s easy to put together, even after a long day.
Want a stovetop macaroni and cheese recipe that has a creamy sauce, chewy pasta, and plenty of yummy cheese? Give this classic mac and cheese recipe a try – it’s loved by adults and kids alike.
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